Rice recipes

 

Chicken Fried Rice

Dhanish 25 September, 2013Rice and Bread

This can be a quick one-dish meal if you use leftover rice. This delicious chicken fried rice is one of our family’s favourites and this recipe is very similar to that we have tried in Anjappar Restaurant (Singapore) recently.

Ingredients:-

Basmati Rice (left over/cooked rice)	1 Cup
Chicken Breast	150 g
Leeks/spring onion (Sliced thinly)	¼ Cup
Carrots (Sliced thinly)	¼ Cup
Beans (Sliced thinly)	¼ Cup
Red onions (Sliced thinly)	2
Green Capsicum ((Sliced thinly))	½  (medium)
Ginger and Garlic Paste	½  TBS
Butter	2 TBS
Eggs	2
Black pepper (Freshly ground)	1 TSP
Sesame oil	½  TSP
Light soy sauce	½ TSP
White pepper (Ground)	1/8 TSP
Salt	1 TSP or to taste

How I made it:-

• Wash and cut the chicken breast into thin strips. Mix the chicken with ½ teaspoon of salt and pepper. Set aside.
• Heat 2 tablespoon of oil in a medium fry pan and add the chicken and cooked until brown.
• In a same pan break the eggs. Stirring constantly and cook for 1 minute. Set aside.
• Heat a medium skillet and add the butter and ginger garlic paste sauté for 1 minute. (Do not burn the butter)
• Add the onion and sauté until crisp and tender.
• Add the capsicum and sauté for 2 minutes.
• Add sliced beans and carrots with a dash of salt.
• Finally add the leeks/spring onion and sauté for 2 minutes.
• Add the onion and sauté until crisp and tender.
• Add the capsicum and sauté for 2 minutes.
• Add sliced beans and carrots with a dash of salt.
• Finally add the leeks/spring onion and sauté for 2 minutes.